Nestled along the sparkling coast of the French Riviera, Cannes is not just the playground of the rich and famous; it’s a culinary hotspot with many lovely restaurants (and that’s just one of the many reasons to visit!).
Known globally for its film festival and sun-kissed beaches, this elegant city also boasts an impressive array of dining experiences that cater to the palates of food connoisseurs and casual diners alike.
But what really sets Cannes’ restaurants apart? Is it the fresh, locally sourced ingredients, the artistic presentation of dishes, or the impeccable service that makes you feel like royalty? Perhaps it’s the fusion of flavors, where traditional French cooking techniques meet global culinary influences, creating a tapestry of tastes that are both familiar and intriguing.
In this blog post, you will find all my favorite restaurants in Cannes – the crème de la crème of its dining scene.
18 Best Restaurants in Cannes
Welcome to Le Roof, a crown jewel on the rooftop of the Five Seas Hotel.
Elevated both in location and dining experience, Le Roof offers more than just a meal; it presents a journey into a world of refined taste, elegance, and breathtaking views.
At the culinary core of Le Roof is a menu that celebrates the abundant flavors of the French Riviera, meticulously prepared with the freshest Mediterranean ingredients. Helmed by chef Lori Moreau, each dish is a testament to culinary artistry, combining traditional Provencal recipes with contemporary flair.
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BFire by Mauro Colagreco
Situated in the Hotel La Plage Le Majestic, this restaurant is the brainchild of renowned chef Mauro Colagreco, known for his innovative approach to cooking and a passion for blending diverse culinary traditions.
BFire stands as a testament to Colagreco’s vision, offering a unique fusion of tastes that captivates both the local and international palate.
Welcome to Mr. Nakamoto, where the culinary arts of Japan and France converge in a symphony of flavors and techniques.
Located within the chic confines of The Mondrian Hotel, this restaurant is a culinary gem that offers an unparalleled dining experience.
Under the guidance of the esteemed Chef Nakamoto, this establishment has carved a niche for itself, blending the delicate nuances of Japanese cuisine with the bold, sophisticated flavors of French gastronomy.
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La Villa Archange
With no less than 2 Michelin stars, La Villa Archange in Cannes is a sanctuary for those who appreciate the finer aspects of gastronomy.
This restaurant, nestled in a quaint 18th-century Provencal building, is a testament to the art of fine dining. With its focus on haute cuisine, La Villa Archange offers an experience that goes beyond mere eating, inviting guests to partake in a journey of culinary discovery and indulgence.
La Palme d’Or
La Palme d’Or is not just a restaurant; it’s an institution in Cannes that epitomizes the zenith of culinary excellence.
Located in one of the most prestigious hotels in the city, Le Martinez, La Palme d’Or has been the epitome of haute cuisine, drawing gourmands from around the world. The restaurant’s name, inspired by the highest prize at the Cannes Film Festival, reflects its commitment to excellence and innovation in the culinary arts.
The cuisine is rooted in French gastronomic traditions but is elevated by contemporary techniques and global influences. The restaurant is particularly acclaimed for its exquisite seafood dishes, each presenting the freshest catch in a creative and sophisticated manner.
Carlton Beach Club stands as a quintessential beach club. This beachfront oasis is renowned for its exceptional blend of gastronomic delights, serene ambiance, and stunning seaside views. It’s a place where the laid-back rhythm of the beach meets the sophisticated pulse of Cannes, offering a unique dining experience that’s both relaxing and exhilarating.
Specializing in Mediterranean cuisine with a modern twist, the club serves up fresh seafood, light salads, and a variety of grilled dishes that are perfect for beachside dining.
Da Bouttau Auberge Provençale, one of the oldest restaurants in Cannes, is a delightful little spot in Cannes where traditional Provençal cooking feels like home.
Here, it’s all about savoring the simple joys of hearty, homestyle cuisine. Tucked away in a quaint corner of the city, this restaurant is a hidden gem for those who love their meals served with a generous side of warmth and friendliness.
Fouquet’s is where the charm of France’s culinary tradition meets contemporary elegance.
This restaurant is a beacon of refined dining, attracting a discerning clientele who appreciate a fusion of art, upscale ambiance, and relaxed sophistication.
Situated on the picturesque Île Sainte-Marguerite, just off the coast of Cannes, La Guérite stands as the epitome of a Mediterranean beach club — chic, trendy, and pulsating with energy and good music.
This stylish haven is a favorite amongst those who seek a fusion of vibrant beach atmosphere, top-notch cuisine, and the allure of the Mediterranean lifestyle.
The culinary experience at La Guérite is a celebration of Mediterranean flavors, served with a flair that complements the club’s trendy vibe. The menu features a variety of fresh and flavorful dishes, with a focus on seafood and locally sourced ingredients.
La Môme in Cannes is not just a restaurant; it’s a symbol of the city’s exquisite cuisine with an atmosphere of sophisticated elegance.
Situated in the heart of Cannes, La Môme captures the essence of the city’s vibrant spirit, offering an unforgettable dining experience that blends a clublike setting with upscale Mediterranean cuisine, and specialties like grilled steak and caviar.
Tucked away in a discreet corner of Cannes, Le Speakeasy is a festive restaurant and piano. This hidden gem draws inspiration from the clandestine bars of the Prohibition era, offering an experience that’s both thrilling and indulgent.
Entering Le Speakeasy is like stepping back in time. The decor captures the essence of the 1920s, with dim lighting, plush velvet seating, and vintage accents creating an atmosphere of old-world charm.
Mademoiselle Gray Plage Barrière
On La Croisette, Mademoiselle Gray Plage Barrière offers a perfect blend of relaxed beachside ambiance and culinary sophistication.
This stylish beach club and restaurant is a favorite amongst those seeking to indulge in the joys of Mediterranean living while enjoying exquisite dining by the sea.
From the same group as La Mome, Mido is a hidden gem with a menu that has been meticulously crafted by the skilled Chef Christopher Brugnaux, who specializes in creating a unique gastronomic experience.
It features a fusion of flavors from both Japanese and South American culinary traditions, resulting in a delightful blend of tastes and textures that are sure to tantalize your palate. Chef Brugnaux’s expertise in combining these two rich food cultures ensures a one-of-a-kind dining experience that will leave you craving for more.
Paradiso, a culinary ode to the Mediterranean, Italy, and the world of cinema, gracefully extends its warm, gourmet, and intimate ambiance from the Majestic to the renowned Croisette.
Featuring an expansive terrace across three levels and a sun-drenched interior meticulously conceived by Italian architects Vudafieri-Saverino Partners, this restaurant is on the cusp of becoming a culinary sensation in Cannes.
The menu takes you on a gastronomic journey inspired by Italian delicacies while reimagining local flavors into fresh and airy gourmet creations that celebrate the season’s bounty and pay homage to the Mediterranean’s most cherished culinary traditions.
Operating exclusively during the evening hours, this cozy bistro, conveniently located just a brief stroll away from Rue d’Antibes, consistently delivers an exceptional dining experience.
Within its open kitchen, a talented young chef skillfully employs locally sourced, seasonal ingredients to create an array of delicate and flavorful dishes. One standout example is the exquisite velvety carrot soup infused with star anise and complemented by lightly seared shrimp.
Table 22 par Noël Mantel
Located just moments away from the vibrant Marché Forville, at Table 22 an enthusiastic and dedicated crew endeavors to celebrate exquisite ingredients and the delightful flavors of Provence.
Their creations feature delectable dishes like charred mackerel paired with beefsteak tomatoes and zesty lime-ginger mustard, as well as John Dory accompanied by fresh green vegetables and a rich bourride sauce.
Conclusion: The Best Restaurants in Cannes
That’s a wrap! I hope this guide was helpful and that you have a lovely time eating your way through Cannes. Your culinary journey in this picturesque coastal paradise is bound to be a memorable one. Bon appétit!